A discreet shoreline hideaway with polished entertainment, seasonal cooking and a service team that has stayed with us for decades. We do not chase fashion — we set the tempo and wait for the world to follow.
Whether it is private dining or a helicopter transfer, our concierge desk replies within the hour — around the clock.
24/7
RESPONSE
1h
MAX WAIT
9
LANGUAGES
The Resort
All of it, a short walk away
Restaurants, spa, gaming and the shore share one private grounds. Your concierge will chart whatever else you need.
❀
01
Wellness & Spa
Thalassotherapy sourced from the water beneath us, treatments from a 90-page menu, and unbroken quiet across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The outcome is easier to sense than to put into words.
Three open-air dining tiers looking west, arranged so that no two tables face one another head-on. Golden hour here stretches about forty minutes. For years we have shaped the menu, the music, and the lighting around that window.
Seven people, nine languages among them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too minor. Very few are too ambitious. Give us a try and judge for yourself.
“Dinner alone justified the journey. We have already reserved for next spring.”
Elena V.
Zurich
“
★★★★★
“Wellness the way it should be. I arrived exhausted, I left restored — and I am already arranging another stay.”
Florence P.
Paris
“
★★★★★
“A gaming floor with elegance, not racket. Uncommon, polished, precisely what I sought.”
Marco T.
Milan
TRAVEL+LEISURE · TOP 100FORBES TRAVEL · 5★LUX LIFE · 2026TATLER · BEST ESCAPESMICHELIN GUIDETRAVEL+LEISURE · TOP 100FORBES TRAVEL · 5★LUX LIFE · 2026TATLER · BEST ESCAPESMICHELIN GUIDE
The Kitchen
Plates shaped by the season, not a fixed card.
Our chefs cook from what the coast delivers each morning. The menu shifts weekly; the standard never does.
Wagyu A5 Tasting
Three cuts, grilled over charcoal, finished with smoked salt.
€120
Lobster Linguine
Pasta cut by hand, brandy reduction, fresh chive.
€68
Sea Bass Acquapazza
Herbs from the Mediterranean, cherry tomato, white wine.
€58
Chocolate Soufflé
Single-origin cacao with salted caramel ice cream.
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